Pests are opportunists that respond to small, persistent cues such as chewed cardboard, sticky pantry residues, or a narrow gap under an eave, and those small cues can become permanent invitations if left unchecked.
This guide reframes spring chores so you can reduce harborage and food, seal likely entry points, and schedule repeat checks to catch problems early. The core principles are straightforward: remove attractants, deny access, reduce moisture, and monitor so your interventions stay targeted and minimally toxic.
Following these principles will let you convert routine work into a durable integrated pest management strategy and build on the pest prevention practices many households use.